Valentine’s Day is a day when people show affection for one another. It’s a day dedicated to celebrating love and friendship. What can be a more special way of making someone feel loved than baking them heart-shaped biscuits?
Baking heart-shaped biscuits with your loved ones are not only fun, but also creates memories that will stay with you forever. There are several heart-shaped cookie-cutter designs available in the market, but if you’re feeling experimental or want to make your own unique design, you can always cut heart shapes using different cookie-cutter designs and combine them together to create something new. In this blog, we’ll tell you how you can make valentine’s day biscuits the easy way. So, keep reading!
Berry & chocolate loaded cookies
Gather your ingredients: butter, sugar, flour, eggs and a selection of berries and chocolate.
- Prep the dough: Cream butter and sugar together, add in eggs and stir in the flour until it forms a soft dough.
- Roll out the dough: Place the dough onto a floured surface and roll out to your desired thickness.
- Cut out shapes: Use heart-shaped cutters to cut out biscuits from the dough.
- Bake & decorate: Place the biscuits on a baking sheet, bake for 10-15 minutes until golden-brown, then decorate with melted chocolate and berries!
You can make these biscuits using any berry combination of your choice. They're easy to make and can be served as part of a dessert or snack. You can also enjoy them hot or cold as an afternoon pick-me-up or appetizer.
1 cup (2 sticks) unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour, plus more for surface and cookie cutters baking powder
1/4 teaspoon salt food colouring gel or paste (optional) royal icing (for decorating; optional) assorted sprinkles or decorations (optional)
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until light and fluffy. Mix in eggs, one at a time, followed by vanilla extract.
In a separate bowl, whisk together flour baking powder, and salt. Gradually add to the wet ingredients on low speed until just combined. If using food colouring gel or paste, mix in now. The dough should be thick but pliable.
- Place dough onto a lightly floured surface and roll out to 1/4-inch (6 mm) thickness. Use a floured heart-shaped cookie cutter to cut out shapes. Place cookies onto the prepared baking sheet, about 1 inch (2.5 cm) apart.
- Bake in preheated oven for 10-12 minutes until slightly golden brown around the edges. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely
4 If using royal icing, prepare according to recipe instructions or package directions and decorate cooled cookies as desired
Love bug biscuits
Valentine’s day is around the corner, and you are looking for some easy Valentine’s day recipes to try out? Why not make a batch of valentine’s day biscuits? These biscuits are easy to make and can be prepared in no time. All you need is a few basic ingredients, a baking sheet and baking parchment, baking powder, salt, sugar, butter, golden syrup and vanilla extract.
Start by preheating the oven to 180 degrees Celsius. Once the oven is ready, melt the butter in a bowl and mix in golden syrup and vanilla extract. In another bowl, mix baking powder with a little water or milk to make a smooth batter.
Once all the ingredients are ready, use cookie cutters to cut out biscuit shapes. Place them on baking parchment and bake for 10-12 minutes or until golden brown. Once done, transfer to a wire rack to cool down. Finally, use icing and sprinkles to decorate the biscuits.
With these Valentine’s day recipes, you can enjoy a delicious bunch without much effort!
If you're looking to make Valentine's Day cookies this year, there are a variety of options available. Of course, you can stick with a classic recipe and choose your favourite cookie dough recipe. You can also use a baking pan and baking sheet for easy baking, or try using cookie cutters to create heart shapes. For extra flavour, you can add icing and sprinkles to add extra flair.
Getting creative with edible decorations is also a great way to personalize each cookie. You could try using coloured sugar, chocolate chips, and other colourful toppings to add an extra layer of flavour valentine.
Finally, it's important to note that valentine cookies don't have to be complicated. By using simple ingredients and making thoughtful additions to your creations, you can create valentine cookies that reflect your own style and personality.
Red velvet cookies
Red velvet cookies are a popular treat during Valentine’s season. They’re delicious and easy to make, but there are a few steps that you must follow to get perfect cookies every time. The ingredients for red velvet cookies are super easy to gather and prepare. You’ll need baking cocoa powder, vanilla extract, egg whites, red food colouring, sugar, flour, baking powder, and milk. If you’ve ever made vanilla cookies before, the rest of the process shouldn’t be too difficult.
You’ll just need to mix the cookie dough and roll it into balls before flattening them onto baking trays. Then you’ll bake the cookies in a preheated oven, and decorate them with icing sugar or any other design of your choice. This recipe is perfect for beginners looking to try out red velvet cookies for the first time or anyone who loves the flavour and aesthetic of these treats.
Chocolate fudge crinkle biscuits
Gather the ingredients: butter, sugar, cocoa powder, flour, baking powder, and eggs.
Start by mixing the dry ingredients together in a bowl. In another bowl, beat the butter and sugar until creamy. Add the eggs and mix until fully incorporated.
Roll out the dough and cut it into shapes of your choice. Bake at 350°F (180°C) for 15 minutes or until done. You can serve them warm with a drizzle of icing or serve them cold with milk and ice cream. This is an easy Valentine’s Day treat that’s perfect for anyone looking for an easy baking project.
Florentine biscuits are a delicious treat for any occasion. To make them, you’ll need butter, sugar, flour, ground almonds, dried fruit and chocolate.
Start by melting the butter in a pan before adding the sugar and stirring until combined. This will form a golden brown syrup. Add the flour, ground almonds and dried fruit to the bowl and mix thoroughly until everything is evenly combined and the mixture becomes doughy.
Now, roll out the dough on a flat surface using a rolling pin or with your hands. Once it's the desired thickness, use a biscuit cutter to cut out heart shapes and transfer them to the baking sheet. Drizzle melted chocolate on top of each biscuit and bake in the oven for 15-20 minutes until golden brown.
Serve with love!
Cherry shortbread hearts
To make these Valentine’s Day biscuits, you’ll need butter, sugar, flour and cherries. Start by creaming together the butter and sugar until smooth and creamy. Stir in the flour to form a soft dough.
Once the dough has come together, roll it out to about 1/4” thickness using a baking sheet or baking parchment as a guide. Cut out heart shapes using a cookie cutter.
Place the hearts on baking paper covered baking sheet and bake in a pre-heated oven for 15 minutes at 350°F/180°C. The biscuits should be golden brown on top and be bubbling around the edges when they are done.
As with any recipe, consistency is key when making cherry shortbread hearts. Be sure to not over-bake them so that they are set but not too soft.
Espresso, hazelnut & chocolate shortbread
It’s that time of the year when hearts get melted and valentine’s day is celebrated with heavy enthusiasm. While many prefer to go gaga over Valentine’s day, we are here with an easy recipe for you to make the day special and memorable.
To make age-old Espresso hazelnut & chocolate shortbread, you’ll need butter, sugar, espresso powder, hazelnuts, flour, salt and vanilla extract in a bowl. Mix them well until it becomes a smooth dough.
After that, roll out the dough on a flat surface and cut it into shapes using a cutter. Place them on baking trays and bake for 15 minutes. When they are done, cool them down and melt chocolate in a double boiler. Dip the shortbread into the chocolate for decoration. Here’s your chance to let yourself be romantic for a day!
Peppermint candy biscuits
Gather all the ingredients and supplies needed to make the biscuits, including baking powder, white sugar, butter, vanilla extract, egg whites, peppermint candies, and flour. Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet with parchment paper.
Also prepare the dough by mixing together flour, baking powder, and salt. Then using a mixer or handheld mixer, cream the butter and sugar until light and smooth. Add in vanilla extract and mix until combined. Finally add in egg whites and mix until incorporated.
Once everything is incorporated, stop mixing and fold in the flour mixture until just combined. Use cookie cutters to cut out desired shapes and place them onto baking sheet. Finally bake the biscuits until golden brown, 10-12 minutes. Once they are done baking, let them cool on a rack before decorating with peppermint candy.
If you are looking to make a basic recipe of shortbread biscuits, then follow the steps mentioned in this guide. Firstly, you will need butter, sugar, flour, and baking powder. After that, mix these ingredients together until it forms a dough. Once done, roll it out to a thickness of 1/8-inch on a floured surface. Use biscuit cutters in heart shapes or other Valentine’s Day designs to cut the biscuits. Finally, bake the biscuits at 350 degrees for 10-15 minutes until lightly golden brown.
These biscuits can be served as part of a Valentine’s Day spread or as snacks. They can be paired with vanilla or chocolate icing and drizzled with honey for an extra delicious treat!
Key Ingredients in Valentine Biscuits
When making Valentine's Day biscuits, there are a few key ingredients you'll need to get the perfect flavour and texture. Choose high-quality flour that is suitable for baking. Use granulated sugar to create the perfect consistency for your biscuit. Select unsalted butter that will hold its shape when mixed into the dough. Choose extracts or flavourings that fit your desired Valentine's Day theme.
These ingredients will help create a biscuit with a rich and flavourful base.
Once you've selected the necessary ingredients, start mixing them together in a bowl using an electric mixer or a wooden spoon. Once the dough begins to come together, slowly add water until it forms a ball.
Once the biscuit dough is formed, take it out of the bowl and allow it to rest on a surface covered in parchment paper or a clean kitchen towel for 20 minutes. After this time has passed, carefully roll the dough into an even disk using a flat wooden pin or parchment paper as a guide. It should be roughly 10 inches in diameter and 1 inch thick.
Take your biscuit cutter and cut out shapes using gentle pressure from the cutter. As you do this, rotate the cutter around the disk using slow and circular motions to ensure uniform thickness throughout each shape. Once all of your biscuits have been cut, gently transfer them onto a clean surface covered in parchment paper or kitchen towel for another 20 minutes to rest before baking.
After this time has passed, bake the biscuits in preheated oven at 375 degrees Fahrenheit for 15-18 minutes or until they are golden brown and cooked through. Take them out of the oven and allow them to cool slightly before serving them warm with your chosen filling.
Butter is the key ingredient in making delicious Valentine’s Day biscuits. Unsalted butter, which allows you to add more sugar and other flavours to the recipe, is best for this recipe. It adds a rich flavour and makes the biscuits light and fluffy. But if you want to improve your biscuits’ flavour even more, try using melted butter instead of softened butter. This will give the biscuits an intense flavour. When baking your biscuits, be sure to use cold butter as this will help keep them from spreading too much during baking. This will help create flaky, tender biscuits every time.
Rice flour is a key ingredient in making Valentine’s Day biscuits. It is a gluten-free and light flour that gives the pastry a smooth and fluffy texture. Rice flour is made from either brown or white rice and has a mild flavour that doesn’t overpower other ingredients like sugar or spices. To make tasty treats, you will need other ingredients such as butter, baking powder, and milk. You can easily find specialty stores that sell baking ingredients or online for reliable sources. However, always use a fine-ground rice flour for your biscuits to achieve the best results.
Rosewater is a key ingredient in Valentine’s Day biscuits that adds an aromatic and delicate flavour. You can find rosewater at most grocery stores or specialty food shops. It can also be made at home using fresh rose petals. When making Valentine’s Day biscuits, it’s important to use the right amount of rosewater; too much can over-power the other ingredients. Biscuits made with rosewater will have a subtle floral aroma and a light pink hue. If you are looking for a special way to add some romantic flair to your dinner table this Valentine’s Day, consider making some valentine cookies or biscuits and serving them with a special dinner or dessert.
Dried egg white
One of the key ingredients for making Valentine's Day biscuits is dried egg white. Dried egg white makes the dough easier to roll out and give the biscuits a smoother texture. It also helps to create heart-shaped biscuits that hold their shape when baked. When using dried egg white, it is essential to ensure that it is completely incorporated into the dough before baking. This will ensure that the biscuit has a consistency similar to traditional baking powder biscuits. Instead of using dried egg white, you can replace it with baking soda in your recipe, which will result in a biscuit with a flatter consistency. However, this may result in an unattractive biscuit with a crunchy surface.
Biscuits are a delicious way to show your love this Valentine’s day. Whether you’re baking cookies or making biscuit sandwiches, the key ingredients for making delicious biscuits are butter, sugar, eggs, flour, baking powder, and any flavorings or decorations you want to add. To create a professional finish to your biscuits, use the right type of icing. Different icing can give your biscuits unique qualities and make them stand out from the crowd. For example, using royal icing will give your treats a shiny and smooth finish while regular icing can be more creamy and flavorful. Besides, different shapes and decorations can make your cookies stand out from the crowd and be memorable. The best way to create special treats is by experimenting with different ingredients and techniques; have fun creating unique Valentine’s day treats!
Valentine’s day biscuits can be made with a variety of ingredients, but sprinkles are key to making them festive and special. Valentine’s day sprinkles come in various shapes, sizes, and colours, allowing you to tailor your biscuit recipe to suit your personal taste. Some popular types of Valentine’s Day sprinkles include hearts, flowers, and stars, making them perfect for the occasion.
Use sprinkles in your biscuit recipe to add extra flavour and make your biscuits stand out from the crowd. By using sprinkles in your baking, you can show off your creativity and baking skills and create delicious biscuits that are sure to impress!
Secrets of Success
-Select a simple yet delicious recipe that can be adapted to make Valentine’s Day biscuits.
- Gather all the ingredients and tools you need before beginning your baking project.
- Utilize cookie cutters to create unique shapes for your biscuits.
- Have fun decorating with frosting and various toppings for an extra special touch.
- Try different flavour and fragrances to add a special touch to your biscuits.
- You can use different baking methods such as baking on parchment paper, baking in the oven, or baking in a spiral cutter to create unique shapes and designs.
- Ensure that the baking time is sufficient and that the biscuits are cooked through before removing them from the pan.
- Before serving, allow the biscuits to cool completely and serve them warm or at room temperature.
Make a cheat's version of Royal Icing
There are plenty of ways to decorate Valentine's Day biscuits without using royal icing. A simple cheat version made with just four ingredients can save time and effort. Using a mixer or food processor, ensure that the icing comes out light and fluffy. You can add a few drops of food colouring to give your biscuits a festive look. However, it is important to let the biscuits cool completely before adding the icing. This will ensure that the icing stays smooth and stick without melting or running off the biscuit. Furthermore, be sure to assemble your Valentine’s Day baking ahead of time to ensure you have plenty of time to work on the icing.
Enjoy decorating your biscuits
There are many steps to making delicious biscuits, and some of the most important include choosing a high-quality biscuit dough that's easy to work with and has good flavour. Prepare your tools and ingredients before you start your favourite so that everything is ready when you begin. Roll out the dough on a lightly floured surface and use cookie cutters to create shapes. Once you have created your favourite biscuit shapes, paint them using food-safe paints or icing. Allow the biscuits to cool completely before serving or packaging them. You can add extra flavour by using spices, herbs, or fruits for special occasions. These tasty treats make for great desserts, appetizers, and snacks, so be sure to enjoy them this Valentine’s Day!
The process of baking and icing cookies may seem simple, but it’s the special care that goes into each step that makes these cookies so special. It’s not everyday that you get to make cookies for your loved ones, so be as creative as possible with icing and designs. But most importantly, have fun!